Small batch production using our own artisan ingredients - Pons Olive Oil, free range eggs, garlic and no added sugar, make this aioli shine above the rest.
Best used as a condiment, dressing or spread. Enjoy it in a gourmet burger, on a chicken salad, with grilled fish or as a dip for chunky potato chips or try it spread generously on crostini, topped with an anchovy fillet and a caper.
Dairy and gluten free. Suitable for vegetarians.