Try our large 24cm diameter white corn tortillas as a gluten free wrap! Roll up your favourite fillings or use as a flat base. Warm slightly on a grill or in the microwave before rolling to prevent cracking.
Corn tortillas are a staple in authentic, Mexican cuisine. Used in a variety of dishes, such as tacos, enchiladas and even in soup, Tio Pablo tortillas are naturally gluten and dairy free. Tio Pablo bakes 5-6 days a week, using non GM masa harina flour. 24 cm (10 inch) diameter.